Today’s Special

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Chicken Pozole soup $5.95

Poblano Pollo Relleno $16.95
Baked Chicken Breast stuffed with a cheese poblano pepper,
topped with a red tomato sauce.
Served with Cilantro Rice.

Shrimp Primavera $16.95
Sautéed shrimp with mixed vegetables in a cream corn sauce.
Served with a side of Cilantro Rice.

Red Snapper A la Diabla 17.95
Sautéed Snapper Filet with a Red Oregano and Garlic tomato sauce. (Mild)
Served with Cilantro Rice &  Green Salad.

Tacos Al Pastor $13.95 (3 Tacos-Dinner)
Pork Marinated in pineapple, double wrapped in corn tortillas topped with Raw onion & cilantro.
Served with cilantro Rice and Black Beans.
(Lunch portion also available for tacos before 4pm)

 

DESSERT

Traditional Flan

Strawberry Cheesecake Chimichanga

Mango Mousse Cake

Chocoflan

Tres Leches Cake

TRY OUR.. MEXICAN HOT CHOCOLATE

Reservations Accepted For Parties of 6+

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Some things you

should know!


We’re BYOB!

Bring your own beer or wine or try our non-alcoholic Sangria, Margaritas, and Frozen Drinks. Start pouring while you peruse the massive menu.


Outdoor Dining

Our restaurant provides a relaxed atmosphere with both indoor and outdoor dining. Plenty of seating to enjoy your meal in our outdoor patio area.


In & Out Lunch

Our spacious dining room ensures you’ll have a seat immediately and our cooks are ready for you. Only have 30 mins? NO PROBLEM, we can satisfy.


Host or Cater

We provide off-premise catering for your special occasions. We also offer a banquet-style menu in our restaurant for parties of 15-35 people.