Chicken Pozole soup $5.95
Poblano Pollo Relleno $16.95
Baked Chicken Breast stuffed with a cheese poblano pepper,
topped with a red tomato sauce.
Served with Cilantro Rice.
Shrimp Primavera $16.95
Sautéed shrimp with mixed vegetables in a cream corn sauce.
Served with a side of Cilantro Rice.
Red Snapper A la Diabla 17.95
Sautéed Snapper Filet with a Red Oregano and Garlic tomato sauce. (Mild)
Served with Cilantro Rice & Green Salad.
Tacos Al Pastor $13.95 (3 Tacos-Dinner)
Pork Marinated in pineapple, double wrapped in corn tortillas topped with Raw onion & cilantro.
Served with cilantro Rice and Black Beans.
(Lunch portion also available for tacos before 4pm)